Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Tag: Blog
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Two Years of Served With Rice – Annual Report 2024
Here’s what goes on behind the scenes of a food blog in its second year of operations: the lessons, the finances, and plans for the future.
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Shrimp and Guacamole on Crackers, and an exercise in plating
Pretty food tastes better, and there’s a lot of things an amateur can do to upgrade the presentation of a home-cooked meal.
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10 Beginner Tips for making Zongzi (Dragon Boat Festival)
These savoury dumplings are traditionally made in June to celebrate the Dragon Boat Festival. Here are tips, do’s and don’ts to improve your zongzi-making game.
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One Year of Served With Rice – Annual Report 2023
Here is my experience of starting a food blog, the challenges I encountered, the revenue and costs, and some lessons learned and words of advice.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
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Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
