By a guy in a kitchen with a phone. An ongoing work in progress.
Edamame are young soybeans, which can be enjoyed as a snack or used as an ingredient. They’re surprisingly easy to prep – here’s a guide, from home cook to home cook.
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.