The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
A streamlined meal prep process to cook savoury miso-glazed salmon in less than an hour with plenty of leftovers for tomorrow.