Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Tag: Fish and seafood
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Steamed scallops with buttery, garlicky glass noodles
Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.
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Doom Tower Redux – steaming fish in a Rice Cooker
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
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Mackerel Teriyaki Bowl – Fish With Flavour
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
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An old staple with a twist – Miso Glazed Salmon
A streamlined meal prep process to cook savoury miso-glazed salmon in less than an hour with plenty of leftovers for tomorrow.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
