By a guy in a kitchen with a phone. An ongoing work in progress.
Mayonnaise is surprisingly effective for making well-seasoned fried chicken with a light, crispy coating.
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Curry Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini