By a guy in a kitchen with a phone. An ongoing work in progress.
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
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I guess it would be an Oryzasaurus
Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Cucumber Curry Daikon Dashi Date Night Dried shrimp Eggplant Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Rock sugar Salmon Sesame oil Shiitake mushrooms Shrimp Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Thai basil Tomatoes Yogurt Zucchini