The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.

A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.

A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.

Thinly sliced pork in a savoury gochujang-based sauce makes for a wonderful meal with rice.

A cheat code for savoury flavour: preserved mustard greens. An adapted stir fry with pork and string beans for making a week’s worth of lunch in under an hour, including clean up.