By a guy in a kitchen with a phone. An ongoing work in progress.
Here’s a lazy meal prep idea inspired by a fever dream: use instant ramen seasoning packets as a spice rub for chicken thighs.
Winter melon makes a refreshing soup for the winter. Supercharge the flavour with shiitake mushrooms, and the bones and trimmings from roast duck.
These savoury dumplings are traditionally made in June to celebrate the Dragon Boat Festival. Here are tips, do’s and don’ts to improve your zongzi-making game.
Mayonnaise is a glue for you to stick seasonings onto whatever you bake in the oven. A quick and convenient meal-prep friendly fish dinner.
Make this treat with daikon radishes for the Lunar New Year! Eat your vegetables while having fun in this savoury analogue to carrot cake and banana bread.
Fresh shiitakes add meatiness without meat. This quick and easy shiitake and zucchini sauté can stand on its own, as well as being a side dish for a larger meal.
Zongzi, or Sticky Rice Dumplings, are savoury dumplings that are traditionally made for the Dragon Boat Festival. Learn everything about them in this guide.
Glass noodles are an excellent vehicle for delivering the savouriness of dried shrimp and the sweetness of hairy cucumber in this simple but satisfying dish.