By a guy in a kitchen with a phone. An ongoing work in progress.
Pretty food tastes better, and there’s a lot of things an amateur can do to upgrade the presentation of a home-cooked meal.
Shrimp and Old Bay is a match made in heaven. Add butter and garlic for a very good time. This is the first time I cooked with Old Bay – here is how it went!
Steaming fresh shrimp with garlic and butter imbues glass noodles with a wonderful, savoury flavour. A delightful weekend dinner.
Here’s a meal prep friendly stir fry that doesn’t need high heat! Let me show you how to make this calorie-conscious meal along with an all-purpose dipping sauce, plus a bonus section on how to grow your own scallions.
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?