The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Save on stress for your special occasion meals by choosing courses that can be cooked in advance, like this easy blender leek and potato soup.
An American classic comfort meal that I never tried, until now. Plus bonus recipes for tuna patties and stir fried cabbage to make it a more nutritionally complete meal.
A new stick blender and a change in the season was the perfect opportunity to make this hearty and filling soup. Except, some things didn’t go as planned …
Winter melon makes a refreshing soup for the winter. Supercharge the flavour with shiitake mushrooms, and the bones and trimmings from roast duck.
Here’s a quick vegetable broth, infused with the umami of dried shrimp. 5 ingredients only, including water and salt.
Besides stir fries, Bok choy is also wonderful for soup. Learn to make this weeknight pork and Boy choy broth with just 5 ingredients.
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.