Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Blog
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10 Beginner Tips for making Zongzi (Dragon Boat Festival)
These savoury dumplings are traditionally made in June to celebrate the Dragon Boat Festival. Here are tips, do’s and don’ts to improve your zongzi-making game.
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One Year of Served With Rice – Annual Report 2023
Here is my experience of starting a food blog, the challenges I encountered, the revenue and costs, and some lessons learned and words of advice.
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Cast Iron Skillet Hack – Pressed Sausage rolls
These sausage rolls have a crispy exterior, and gooey insides. Learn how I took a childhood snack to the next level by improvising with a cast iron skillet.
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A Comprehensive Guide to My Grandma’s Sticky Rice Dumplings (Zongzi)
Zongzi, or Sticky Rice Dumplings, are savoury dumplings that are traditionally made for the Dragon Boat Festival. Learn everything about them in this guide.
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My Cast Iron initiation
I’ve always dreamed of searing something off in a cast iron skillet like a real big boy chef. But to do so, I must first season my pan.
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An Accidental Lesson in Aesthetics
An incremental exploration of the visual impact of objects used in the setting of a table, sparked by the chance discovery of a tablecloth.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
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Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Curry Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tofu Tomatoes Vacuum cooker Vegetarian Yogurt Zucchini
