Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Chinese
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Macro-friendly Cantonese Roast Pork Shoulder
The same techniques that go into creating the deep savouriness of Cantonese roasted pork belly work equally well with pork shoulder. Half the calories, all of the flavour.
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Cantonese Salted Fish and Eggplant Stir Fry (Fish Fragrant Eggplant)
Unlike the Szechuanese dish, the Cantonese version does the name justice. Use salted fish to create a fragrant and deeply savoury sauce, and use as much or as little meat as you like.
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Homemade Cantonese “Char Siu” Roast Pork
A home cook’s version of the Cantonese classic. Tender, juicy, and covered in a sweet sticky glaze. Great with rice, and meal prep friendly.
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5-ingredient Hairy Cucumber and Dried Octopus Soup
Dried octopus is a powerful weapon for adding umami seafood flavours. Simmer with peanuts, pork and hairy cucumber for a substantial and heart-warming soup.
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Weeknight Seafood Dinner – Cantonese Style Steamed Fish
The same techniques for steamed whole fish can be applied to smaller pieces of seafood. Enjoy the same restaurant-level experience at home.
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A Saucy Cantonese Abalone Stir Fry
Seafood hits different when you treat it right. Stir fry abalone with high heat and finish it with a sticky, savoury sauce for a weeknight dinner treat.
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Cantonese Comfort Food – Water Steamed Eggs
This home-style comfort food classic takes just 5 ingredients. Make a silky smooth egg custard with a clean, savoury taste that goes great with white rice.
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Tofu Stew with Cantonese “Siu Yuk” Roast Pork
Give leftover Cantonese roast pork a second life by stewing it with tofu. Paired with an all-purpose stir fry sauce to make it great to have with rice.
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Cantonese “Siu Yuk” Roast Pork with a Home Oven
Ancient Cantonese barbecue techniques create rich, succulent pork under intensely savoury crispy crackling skin. A special occasion meal from my childhood. Time: 4/5Allow for an overnight marinade, and two hours in the oven. Effort: 4/5Takes some work but so, so worth it. Better than Bacon Cantonese roast pork, or Siu Yuk (燒肉; literally roast-meat) holds
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Cantonese style “Swiss” Chicken Wing Stew
This chicken wing stew is easy and meal prep friendly, and it has absolutely nothing to do with Switzerland. Read on to learn about a recipe born from colonial Hong Kong.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
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Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Curry Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Onion Oven Pasta Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tofu Tomatoes Vacuum cooker Vegetarian Yogurt Zucchini
