The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.

Besides stir fries, Bok choy is also wonderful for soup. Learn to make this weeknight pork and Boy choy broth with just 5 ingredients.

Make this cool, refreshing and summery salad to go with your meals. The crisp texture and wavy shape of wood ear mushrooms compliment a flavourful dressing.

Glass noodles pick up wonderful umami flavours from garlic and seafood in this comforting home-style meal.

Sweet, sour, savoury and saucy. This simple and comforting home-style stir fry is a quick and easy dinner that goes perfectly with a steaming bowl of rice.

Zongzi, or Sticky Rice Dumplings, are savoury dumplings that are traditionally made for the Dragon Boat Festival. Learn everything about them in this guide.

Mapo tofu is a saucy, spicy dish that hails from Szechuan. Use as much or as little meat as you like – this is a recipe for the rehabilitating carnivore.

Learn about Chinese sausage, and how to use it to make clay pot rice with a crispy bottom for a comforting cold weather dish.

Clay pot rice combines savoury toppings, a crusty bottom, and fluffy rice into a warming, comforting cold weather meal.

Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.