Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Easy
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Chilled Spinach Salad – a Korean Inspired Side Dish
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
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Doom Tower Redux – steaming fish in a Rice Cooker
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
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Dashi Daikon Radishes – a Sweet and Savoury Side Dish
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
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Candied walnuts (with a twist)
Walnuts occupy a special plate in my heart. Make walnuts with a sugary crunch even more exciting by introducing these variations.
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Onsen Tamago – Hot spring eggs with the power of physics
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
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Gyudon – Weeknight Japanese Beef bowl
The true essence of the Japanese beef bowl is the sauce, infused with the flavour of lightly caramelised onions and the meaty goodness of thinly sliced beef, served over steaming rice.
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Pork Bulgogi Bowl – Korean inspired, meal prep friendly
Thinly sliced pork in a savoury gochujang-based sauce makes for a wonderful meal with rice.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
