The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.
A quick and simple side dish. Chilled, blanched okra infused with a dashi-based broth make for a refreshing treat.
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
Walnuts occupy a special plate in my heart. Make walnuts with a sugary crunch even more exciting by introducing these variations.
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.