The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.

This Japanese-inspired braised pork in a meaty, savoury sauce is deceptively easy to make. A fantastic topping for rice as well as ramen.

Learn about Chinese sausage, and how to use it to make clay pot rice with a crispy bottom for a comforting cold weather dish.

Clay pot rice combines savoury toppings, a crusty bottom, and fluffy rice into a warming, comforting cold weather meal.

Sweet and sticky chicken, with a glaze based on pineapple juice. A Filipino-inspired recipe for the grill.

The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.

Sweet and slightly charred leeks stir fried with tender slices of beef, then coated in a luscious and savoury sauce. A sure winner for pairing with a steaming bowl of rice.

A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?

A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.

What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.

Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.