Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Tag: Chicken
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Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
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Chicken Teriyaki Bowl – a master template with many variations
You know it, you love it. Sweet, sticky, savoury, and just the thing to have over a steaming bowl of rice. Of course it would also be good with noodles or on a salad, but hey, look at my name. Go to servedwithsalad.com if you want chicken teriyaki on greens.
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Korean Fried Chicken – the other “KFC”
Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.
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Szechuan Spicy Chicken – a Bold and Saucy Braise
Revel in the numbing spice of this Szechuan spicy flavour bomb. Chicken with rice will never be the same again.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
