Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Tag: Stewing
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Three Cup Chicken – A Taiwanese recipe with Thai Basil
There’s nothing like the peppery, herby notes of Thai basil to brighten up this saucy recipe for Taiwanese chicken and rice.
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Bolog Bowl – A Fusion Pasta Sauce Rice Bowl
Ragu Bolognese turns out to be an effective, if unconventional, topping for a rice bowl. See why.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Szechuan Spicy Chicken – a Bold and Saucy Braise
Revel in the numbing spice of this Szechuan spicy flavour bomb. Chicken with rice will never be the same again.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blanching Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
