I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
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Beef Blanching Broccoli Cabbage Carrots Cast iron Chicken Curry Dashi Date Night Dried shrimp Eggs Fish and seafood Fish sauce Garlic Ginger Glass noodles Gochujang Honey Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pickle Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
Latest Posts
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An Accidental Lesson in Aesthetics
An incremental exploration of the visual impact of objects used in the setting of a table, sparked by the chance discovery of a tablecloth.
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Pork and Peppers Stir Fry
A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Candied walnuts (with a twist)
Walnuts occupy a special plate in my heart. Make walnuts with a sugary crunch even more exciting by introducing these variations.
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Onsen Tamago – Hot spring eggs with the power of physics
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
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Tagliatelle Bolognese (alla Phuket)
A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.
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Poached Pear with red dates and snow fungus
A classic, soothing sweet soup, elevated by serving it inside a whole pear for a stunning presentation.
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Mackerel Teriyaki Bowl – Fish With Flavour
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
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Chicken Teriyaki Bowl – a master template with many variations
You know it, you love it. Sweet, sticky, savoury, and just the thing to have over a steaming bowl of rice. Of course it would also be good with noodles or on a salad, but hey, look at my name. Go to servedwithsalad.com if you want chicken teriyaki on greens.
