




I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
Latest Posts
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Pad Krapao Moo – Thai Basil is magic with pork
The exciting aroma of Thai basil, the convenience of ground pork and string beans, and the savoury touch of fish sauce come together in this Thai stir fry to push the limits of home-cooked “fast food” to bring for lunch to work.
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Dashi Daikon Radishes – a Sweet and Savoury Side Dish
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
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Dashi Marinated Eggplants – Refreshingly Savoury
A dinner out with my mother opened my eyes to the world of soaking vegetables in dashi, and considerably expanded my side dish game.
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A Simple, Saucy Leek and Beef stir fry
Sweet and slightly charred leeks stir fried with tender slices of beef, then coated in a luscious and savoury sauce. A sure winner for pairing with a steaming bowl of rice.
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Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
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My Cast Iron initiation
I’ve always dreamed of searing something off in a cast iron skillet like a real big boy chef. But to do so, I must first season my pan.
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Stir Fry Supreme – Chives, cashews and Shrimp
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
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An Accidental Lesson in Aesthetics
An incremental exploration of the visual impact of objects used in the setting of a table, sparked by the chance discovery of a tablecloth.
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