I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
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Latest Posts
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Mapo Tofu – Spicy, saucy and big bold flavours
Mapo tofu is a saucy, spicy dish that hails from Szechuan. Use as much or as little meat as you like – this is a recipe for the rehabilitating carnivore.
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Tom Yum Kung – a Spicy, Aromatic Thai Shrimp Broth
Spicy, savoury, and intensely aromatic. Tom Yum Kung is a soup from Thai cuisine that is sure to excite the palate.
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Chinese Sausage and Chicken Rice in a Clay Pot
Learn about Chinese sausage, and how to use it to make clay pot rice with a crispy bottom for a comforting cold weather dish.
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Rice, beef and egg cooked in a clay pot
Clay pot rice combines savoury toppings, a crusty bottom, and fluffy rice into a warming, comforting cold weather meal.
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Steamed scallops with buttery, garlicky glass noodles
Steaming is a great way to cook delicate seafood like scallops, although the true star of this recipe is the flavour-packed glass noodles.
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Batch Prep Edamame – a Protein and Fiber Rich Snack
Edamame are young soybeans, which can be enjoyed as a snack or used as an ingredient. They’re surprisingly easy to prep – here’s a guide, from home cook to home cook.
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Bolog Bowl – A Fusion Pasta Sauce Rice Bowl
Ragu Bolognese turns out to be an effective, if unconventional, topping for a rice bowl. See why.
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Chicken Tocino – Filipino Style Skewers for the Grill
Sweet and sticky chicken, with a glaze based on pineapple juice. A Filipino-inspired recipe for the grill.
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Edamame, Pork and Pickled Snow Cabbage Stir Fry
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.
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Okra Ohitashi – Japanese Okra Salad
A quick and simple side dish. Chilled, blanched okra infused with a dashi-based broth make for a refreshing treat.
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