I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
Thanks for subscribing! See you around.
Latest Posts
-
Chilled Spinach Salad – a Korean Inspired Side Dish
This cooked salad of blanched and chilled spinach in a very simple dressing makes for an alternative to traditional salads as a side dish.
-
Doom Tower Redux – steaming fish in a Rice Cooker
Use the rice cooker as a steamer to get fish, vegetables and rice onto the table at the same time with this one pot recipe.
-
Pad Krapao Moo – Thai Basil is magic with pork
The exciting aroma of Thai basil, the convenience of ground pork and string beans, and the savoury touch of fish sauce come together in this Thai stir fry to push the limits of home-cooked “fast food” to bring for lunch to work.
-
Dashi Daikon Radishes – a Sweet and Savoury Side Dish
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
-
Dashi Marinated Eggplants – Refreshingly Savoury
A dinner out with my mother opened my eyes to the world of soaking vegetables in dashi, and considerably expanded my side dish game.
-
A Simple, Saucy Leek and Beef stir fry
Sweet and slightly charred leeks stir fried with tender slices of beef, then coated in a luscious and savoury sauce. A sure winner for pairing with a steaming bowl of rice.
-
Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
-
My Cast Iron initiation
I’ve always dreamed of searing something off in a cast iron skillet like a real big boy chef. But to do so, I must first season my pan.
Your message has been sent
Browse by category:
Browse by ingredients or method:
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Curry Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Napa cabbage Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tofu Tomatoes Vacuum cooker Vegetarian Yogurt Zucchini