I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
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Latest Posts
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A Simple, Saucy Leek and Beef stir fry
Sweet and slightly charred leeks stir fried with tender slices of beef, then coated in a luscious and savoury sauce. A sure winner for pairing with a steaming bowl of rice.
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Pan Seared Chicken Thighs – a fancy dinner with frugal ingredients
Proper technique and equipment elevates simple chicken thighs into a devastatingly delicious dinner, with some savoury and shatteringly crispy skin.
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My Cast Iron initiation
I’ve always dreamed of searing something off in a cast iron skillet like a real big boy chef. But to do so, I must first season my pan.
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Stir Fry Supreme – Chives, cashews and Shrimp
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
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An Accidental Lesson in Aesthetics
An incremental exploration of the visual impact of objects used in the setting of a table, sparked by the chance discovery of a tablecloth.
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Pork and Peppers Stir Fry
A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Candied walnuts (with a twist)
Walnuts occupy a special plate in my heart. Make walnuts with a sugary crunch even more exciting by introducing these variations.
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Onsen Tamago – Hot spring eggs with the power of physics
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
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