I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
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Latest Posts
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Stir Fry Supreme – Chives, cashews and Shrimp
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
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An Accidental Lesson in Aesthetics
An incremental exploration of the visual impact of objects used in the setting of a table, sparked by the chance discovery of a tablecloth.
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Pork and Peppers Stir Fry
A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Candied walnuts (with a twist)
Walnuts occupy a special plate in my heart. Make walnuts with a sugary crunch even more exciting by introducing these variations.
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Onsen Tamago – Hot spring eggs with the power of physics
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
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Tagliatelle Bolognese (alla Phuket)
A story of how the best Ragu Bolognese I had was on the beaches of Patong, and how food brings people together.
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Poached Pear with red dates and snow fungus
A classic, soothing sweet soup, elevated by serving it inside a whole pear for a stunning presentation.
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Mackerel Teriyaki Bowl – Fish With Flavour
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
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