I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
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Latest Posts
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Old Bay Chicken Thighs, and Garlic Thyme Skillet Potatoes
Delicious chicken for very little effort, but not quite for the potatoes. A cautionary tale in avoiding efficiency drag when meal prepping.
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An Unsponsored Review of Sühring, Bangkok – Two Michelin Stars
A detailed account of a dinner at the restaurant with descriptions of the food, the decor, and takeaways for the home cook.
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A Simple Weeknight Pepper Beef Rice Bowl
Here’s a one-skillet meal that’s loaded with veggies, with enough leftovers to take care of lunch the next day as well. A Chinese take on a Japanese-Chinese classic.
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10 Beginner Tips for making Zongzi (Dragon Boat Festival)
These savoury dumplings are traditionally made in June to celebrate the Dragon Boat Festival. Here are tips, do’s and don’ts to improve your zongzi-making game.
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Chicken Fajitas with a Mayonnaise Marinade
Chicken fajitas are a fun way to turn a meal into a mix-and-match adventure. Keep things macro friendly with juicy, well-marinated chicken breasts and a tangy ranch yogurt sauce.
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Simple 5-ingredient Napa Cabbage Soup
Here’s a quick vegetable broth, infused with the umami of dried shrimp. 5 ingredients only, including water and salt.
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Ranch Roasted Chicken Thighs and Pasta Salad Meal Prep
Easy prep meets minimal cleanup in this recipe for ranch roasted chicken that demonstrates the superiority of boneless thighs for meal prep.
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Typhoon Shelter Cuttlefish – Attention Garlic Lovers!
Based on the famous Typhoon Shelter Crab of Hong Kong, here’s a more beginner friendly recipe that gives you a taste of history.
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Ranch Roasted Chicken Drumsticks – experimenting with bone-in chicken thighs
An experimental, minimal effort recipe where I take advantage of powdered ranch to make a quick tangy, savoury marinade for chicken drumsticks.
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Old Bay Shrimp and Rice (on a budget)
Shrimp and Old Bay is a match made in heaven. Add butter and garlic for a very good time. This is the first time I cooked with Old Bay – here is how it went!
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