I mostly write about nutrition-conscious, meal-prep friendly recipes that go well with rice. Have a look around! I hope you find something you like.
Latest Posts
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Improved Pork and Peppers Stir Fry
My all-purpose stir fry sauce transforms ordinary ingredients into one-wok wonders. Check out this visual proof of wok hei!
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Homemade Umeshu – a family recipe for Japanese plum wine
Umeshu is a Japanese plum liqueur that is great for sipping in the winter. It’s cheap and easy to make yourself, with this treasured family recipe.
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New Improved Gyudon, and the Case For Rice On Top
I never make Gyudon the same way twice, but some things leave an impression. A collection of improvements from a year of Gyudons, and an explanation for why you should (sometimes) put the rice on top and not the bottom.
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Shiitake Mushroom and Zucchini Saute
Fresh shiitakes add meatiness without meat. This quick and easy shiitake and zucchini sauté can stand on its own, as well as being a side dish for a larger meal.
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Japanese-inspired Vegetable Stir Fry with Sous Vide chicken
Anything goes with this vegetable variety pack! Assemble a mixture of colours and textures to make vegetables exciting again. Served with an argument in favour of cooking chicken sous vide from frozen, not thawed.
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Goulash – Hungarian Inspired Beef Cheek Stew
Stew season is in full swing, and this heartwarming and heavily spiced goulash hits all the right notes! Fill your kitchen with incredible smells with this Hungarian-style beef stew.
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Miso Honey Chicken Thighs – Low Effort Meal Prep
Get ready for an intensely savoury chicken and rice experience! Good things happen when you round out the strong flavours of miso with some sweetness and acidity.
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One Year of Served With Rice – Annual Report 2023
Here is my experience of starting a food blog, the challenges I encountered, the revenue and costs, and some lessons learned and words of advice.
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