Served With Rice
The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
Category: Weekend
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Chinese Sausage and Chicken Rice in a Clay Pot
Learn about Chinese sausage, and how to use it to make clay pot rice with a crispy bottom for a comforting cold weather dish.
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Rice, beef and egg cooked in a clay pot
Clay pot rice combines savoury toppings, a crusty bottom, and fluffy rice into a warming, comforting cold weather meal.
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Chicken Tocino – Filipino Style Skewers for the Grill
Sweet and sticky chicken, with a glaze based on pineapple juice. A Filipino-inspired recipe for the grill.
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Edamame, Pork and Pickled Snow Cabbage Stir Fry
The sharp, tangy flavour of pickled snow cabbage compliments the subtle nuttiness of edamame in this Chinese recipe for pork and beans, which makes for a quick and simple dinner.
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A Simple, Saucy Leek and Beef stir fry
Sweet and slightly charred leeks stir fried with tender slices of beef, then coated in a luscious and savoury sauce. A sure winner for pairing with a steaming bowl of rice.
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Stir Fry Supreme – Chives, cashews and Shrimp
A stir fry based on Chinese chives, shrimp and cashew nuts that dares to claim dominion over all other stir fries. Dare you tango with the King of the Wok?
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Pork and Peppers Stir Fry
A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.
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Lentil Beef Chili with Xinjiang Zucchini
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
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Korean Fried Chicken – the other “KFC”
Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.
My spirit animal is a dinosaur
I guess it would be an Oryzasaurus
Categories
Tags
Beef Blog Broccoli Cabbage Carrots Cast iron Cheese Chicken Dashi Date Night Dried scallops Dried shrimp Eggs Fish and seafood Garlic Ginger Glass noodles Gochujang Honey Lettuce Miso Napa cabbage Old Bay Onion Oven Pasta Peppers Pork Potatoes Salmon Sesame oil Shiitake mushrooms Shrimp Soup Sous Vide Spicy Steaming Stewing Stir fry String beans Sweet potatoes Teriyaki Tomatoes Yogurt Zucchini
