The food diary of a time-poor salaryman. Nutrition conscious, and meal prep friendly.
A story about the pursuit of Wok Hei, and how a home cook came to be at peace with the limitations of a home kitchen.
What is chili supposed to taste like? I still have no idea. But I made a serendipitous discovery that would upgrade my grilling game.
Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.