By a guy in a kitchen with a phone. An ongoing work in progress.
Daikon radishes become sweet, tender and savoury when simmered in a dashi-based broth. A fresh counterpoint to any meal that can be served hot or cold.
A dinner out with my mother opened my eyes to the world of soaking vegetables in dashi, and considerably expanded my side dish game.
See how to apply physics in the kitchen to make eggs with barely-set egg whites and still-runny yolks. The perfect upgrade for rice bowls, noodles and salads.
Teriyaki is the one sauce to rule them all. Transform an otherwise mundane piece of fish into a sweet and sticky sensation to go with rice.
You know it, you love it. Sweet, sticky, savoury, and just the thing to have over a steaming bowl of rice. Of course it would also be good with noodles or on a salad, but hey, look at my name. Go to servedwithsalad.com if you want chicken teriyaki on greens.
The true essence of the Japanese beef bowl is the sauce, infused with the flavour of lightly caramelised onions and the meaty goodness of thinly sliced beef, served over steaming rice.
Thinly sliced pork in a savoury gochujang-based sauce makes for a wonderful meal with rice.
Sweet, sticky, savoury chicken coated in a light batter and double-fried: KFC from the other side of the world.
A streamlined meal prep process to cook savoury miso-glazed salmon in less than an hour with plenty of leftovers for tomorrow.